Fresh cream soup, breaded goat cheese and preserved lemon
14€
Foie Gras
Strawberries, shallots and toasted bread from "Maison Nagi", Lorgues
22€
The spring garden
Asparagus, lemon cream and pickled vegetables
19€
Beef
In tataki style, virgin with wild garlic and green mayonnaise
16€
Beef
In tataki style, virgin with wild garlic and green mayonnaise
16€
Our Dishes
The chef and his team offer you
The Wild Seabass "Mediterranean"
Green juice with spinach, turnips and baby greens
28€
The Can
Chicken juice and orange zest, sweet potato and beets
30€
The Blue Lobster
Peeled (approx. 130g), roasted baby carrots, risotto and reduced bisque
45€
The Beef, "Charolais"
Grilled fillet, sweet potato, béarnaise sauce and roasted baby carrots
42€
The Sweet Potato
Satay roast, peanut whipped cream and snow peas
24€
The Chief's signatures
The Cry of the Moment
Whole roasted on the skin, béarnaise sauce, turnips and baby greens
€10 / 100g
The Rib of Beef
Stone-baked, sweet potato, béarnaise sauce, and roasted baby carrots
€11 / 100g
Support services
Roasted baby potatoes
8€
Glazed seasonal asparagus
10€
Sugarloaf
5€
Truffle mashed potatoes
12€
Creamy risotto
6€
Mashed potatoes
8€
Our Sweet Treats
Finally, the chef and his team offer you
Cheese
Tomme aux fleurs, Taleggio and goat cheese matured by the Fromagerie de Lorgues, heather honey from the "Rucher de l'Encantadou, Lorgues" and white figs from "Bastide du Capelier, Salernes"
12€
Beetroot
White chocolate ganache, chocolate sponge cake, beetroot jam
12€
The Strawberry
In a compote, sponge cake and basil whipped cream
14€
The Paris-Brest
To share between 2 people, cream puffs made by "La maison Nagi in Lorgues". Filled by us with a whipped ganache of praline and Piedmont hazelnuts "IGP Italy"
€12 / person
The Pistachio
Mascarpone mousse with pistachio, raspberries and roasted pistachios