Flat
Beet

A pleasant moment in a welcoming restaurant in Lorgues

With a menu that is constantly evolving with the seasons, your taste buds will never tire of our cuisine with Provençal and other flavors.

Our Entrances

To begin, the chef and his team offer you

The Royal Sea Bream

In tartare, with citrus fruits and samphire

18€

The Pea

Fresh cream soup, breaded goat cheese and preserved lemon

14€

Foie Gras

Strawberries, shallots and toasted bread from "Maison Nagi", Lorgues

22€

The spring garden

Asparagus, lemon cream and pickled vegetables

19€

Beef

In tataki style, virgin with wild garlic and green mayonnaise

16€

Beef

In tataki style, virgin with wild garlic and green mayonnaise

16€

Our Dishes

The chef and his team offer you

The Wild Seabass "Mediterranean"

Green juice with spinach, turnips and baby greens

28€

The Can

Chicken juice and orange zest, sweet potato and beets

30€

The Blue Lobster

Peeled (approx. 130g), roasted baby carrots, risotto and reduced bisque

45€

The Beef, "Charolais"

Grilled fillet, sweet potato, béarnaise sauce and roasted baby carrots

42€

The Sweet Potato

Satay roast, peanut whipped cream and snow peas

24€

The Chief's signatures

The Cry of the Moment

Whole roasted on the skin, béarnaise sauce, turnips and baby greens

€10 / 100g

The Rib of Beef

Stone-baked, sweet potato, béarnaise sauce, and roasted baby carrots

€11 / 100g

Support services

Roasted baby potatoes

8€

Glazed seasonal asparagus

10€

Sugarloaf

5€

Truffle mashed potatoes

12€

Creamy risotto

6€

Mashed potatoes

8€

Our Sweet Treats

Finally, the chef and his team offer you

Cheese

Tomme aux fleurs, Taleggio and goat cheese matured by the Fromagerie de Lorgues, heather honey from the "Rucher de l'Encantadou, Lorgues" and white figs from "Bastide du Capelier, Salernes"

12€

Beetroot

White chocolate ganache, chocolate sponge cake, beetroot jam

12€

The Strawberry

In a compote, sponge cake and basil whipped cream

14€

The Paris-Brest

To share between 2 people, cream puffs made by "La maison Nagi in Lorgues". Filled by us with a whipped ganache of praline and Piedmont hazelnuts "IGP Italy"

€12 / person

The Pistachio

Mascarpone mousse with pistachio, raspberries and roasted pistachios

14€

Dessert inspiration of the day

Price depending on design

Artisanal Ice Cream

1 scoop €3.50 – 2 scoops €7 – 3 scoops €10

Chocolate – Vanilla – Salted Caramel – Coffee – Lemon – Strawberry – Passion Fruit

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