Our Entrances
To begin, the chef and his team offer you
With a menu that is constantly evolving with the seasons, your taste buds will never tire of our cuisine with Provençal and other flavors.
To begin, the chef and his team offer you
The Cucumber
Fresh soup, mint foam
14€
Foie Gras
Apricot compote and tangy chutney, toasted bread from "Maison Nagi"
22€
The Mediterranean garden
Producer tomatoes, pesto and feta cheese from the barrel by "La Fromagerie de Lorgues"
17€
Beef
Cromesqui, confit tomato purée and reduced beef jus
19€
Burratina
Colorful courgettes and citrus supremes
18€
Tuna
In a tartare, strawberries and shallots
21€
The chef and his team offer you
The Hake
Broccoli and mint purée, apricot virgin sauce
28€
Duroc "Iberian" pig head
Sweet potato mousseline, baby courgettes and glazed spring onions
30€
Caesar Salad
Slow-cooked poultry, cherry tomatoes, Caesar dressing and PDO Parmesan cheese
22€
The Saint Jacques, "Scotland"
Seared, colorful courgettes, spelt risotto and reduced pork jus
36€
The Beef, "Charolais"
Grilled fillet, confit tomato purée, beef jus and roasted baby carrots
42€
The Sweet Potato
Satay roast, peanut whipped cream and glazed spring onions
24€
The Blue Lobster
Half a shelled lobster, bimi broccoli, spelt risotto and reduced bisque
46€
The Cry of the Moment
Whole grilled on the skin, apricot virgin sauce, bimi broccoli
€10 / 100g
The Rib of Beef
Cooked on a stone, with confit tomato purée, beef jus, and roasted baby carrots
€11 / 100g
Roasted baby potatoes
9€
Assortment of seasonal vegetables
8€
Sugarloaf
5€
Truffle mashed potatoes
12€
Spelt risotto
10€
Mashed potatoes
9€
Finally, the chef and his team offer you
Cheese
Comté cheese (20 months AOC), Fourme d'Ambert cheese (AOC) and local fresh goat cheese
15€
The Brownie
Chocolate and nut treat with praline whipped ganache
14€
The Strawberry
Tartlet, strawberry stew infused with verbena
12€
The Paris-Brest
To share between 2 people, cream puffs made by "La maison Nagi in Lorgues". Filled by us with a whipped ganache of praline and Piedmont hazelnuts "IGP Italy"
€12 / person
The Apricot
Apricot compote, gingerbread croutons and light honey cream from "Rucher de l'Encantadou"
14€
Dessert inspiration of the day
Price depending on design
Artisanal Ice Cream
1 scoop €3.50 – 2 scoops €7 – 3 scoops €10
Chocolate – Vanilla – Salted Caramel – Coffee – Lemon – Strawberry – Passion Fruit