The Cucumber
Or
Halloumi
Fresh soup, mint foam
Vegetarian creation: grilled halloumi and watermelon, glazed seasonal vegetables
The Sweet Potato
Or
The Sea Bream
Satay roast, peanut whipped cream and glazed spring onions
Filleted and grilled on the skin, with fennel and orange hollandaise sauce
2 scoops of artisanal ice cream
Or
Dessert inspiration of the day
Chocolate - Vanilla - Salted Caramel - Coffee - Lemon - Strawberry - Passion Fruit
In a chocolate foam and soft biscuit
Tuna
Or
Beef
In a tartare, strawberries and shallots
Cromesqui, confit tomato purée and reduced beef jus
The Hake
Or
Duroc "Iberian" pig head
Broccoli and mint purée, apricot virgin sauce
Sweet potato mousseline, baby courgettes and glazed spring onions
Cheese
Or
The Provençal Hole
Assortments from the Lorgues Cheese Factory
Local liqueur and artisanal sorbet
The Brownie
Or
The Apricot
Chocolate and nut treat with praline whipped ganache
Apricot compote, gingerbread croutons and light honey cream
Also check out the Lou Pitchoun' children's menu at €18