The Pea
Or
Halloumi
Fresh cream soup, breaded goat cheese and preserved lemon
Vegetarian creation: grilled halloumi and watermelon, glazed seasonal vegetables
The Sweet Potato
Or
The Sea Bream
Satay roast, peanut whipped cream and snow peas
Filleted and grilled on the skin, with fennel and orange hollandaise sauce
2 scoops of artisanal ice cream
Or
Dessert inspiration of the day
Chocolate - Vanilla - Salted Caramel - Coffee - Lemon - Strawberry - Passion Fruit
In a chocolate foam and soft biscuit
The Royal Sea Bream
Or
Beef
In tartare, with citrus fruits and samphire
In tataki style, virgin with wild garlic and green mayonnaise
The Wild Seabass "Mediterranean"
Or
The Can
Green juice with spinach, turnips and baby greens
Chicken juice and orange zest, sweet potato and beets
Cheese
Or
The Provençal Hole
Assortments from the Lorgues Cheese Factory
Local liqueur and artisanal sorbet
The Pistachio
Or
Beetroot
Mascarpone mousse with pistachio, raspberries and roasted pistachios
White chocolate ganache, chocolate sponge cake, beetroot jam
Also check out the Lou Pitchoun' children's menu for €12