The Butternut
Or
Halloumi
In a creamy soup, with cardamom foam and gingerbread croutons
Vegetarian creation: grilled halloumi and watermelon, glazed seasonal vegetables
The Perfect Egg
Or
The Sea Bream
Seasonal mushrooms, baby carrots and butter-glazed spelt
Filleted and grilled on the skin, with fennel and orange hollandaise sauce
2 scoops of artisanal ice cream
Or
Dessert inspiration of the day
Chocolate - Vanilla - Salted Caramel - Coffee - Lemon - Strawberry - Passion Fruit - Thyme
In a chocolate foam and soft biscuit
The Portobello
Or
The Ardèche Trout
Stuffed mushroom, fig compote and fresh figs, autumn truffle cream "Tuber Uncinatum", roasted walnuts and Parma ham
Pearly, cooked at low temperature, beetroot carpaccio and fresh goat cheese
The Hake
Or
The Lamb
Roll with black olive tapenade, diced fennel, Taggiasca olives, pine nuts and fennel jam
Confit then shredded, rich lamb jus in the style of a navarin, white onion and almond condiment
Cheese
Or
The Provençal Hole
Assortments from the Lorgues Cheese Factory
Local liqueur and artisanal sorbet
The Brownie
Or
The Fig
Praline ganache, roasted walnuts and pecans
In a tartlet, fig jam and fresh local figs, mascarpone mousse with Madagascar vanilla
Also check out the Lou Pitchoun' children's menu for €12