The zucchini
Or
Halloumi
In velvety, perfect egg and hazelnuts of the igpen Gaspacho roasy, sun vegetables in olive oil and Basil gel
Vegetarian creation, halloumi and grilled watermelon, frozen seasonal vegetables
Halloumi
Or
The Dorade
Vegetarian creation, halloumi and grilled watermelon, frozen seasonal vegetables
In net, toasted on skin, fennel and Dutch orange sauce
2 craft ice creams
Or
Inspiration of the day
Chocolate - Vanilla - Salted butter caramel - Coffee - Lemon - Strawberry - Passion fruit - Basil
In espuma and chocolate soft cookie
2 craft ice creams
Chocolate - Vanilla - Salted butter caramel - Coffee - Lemon - Strawberry - Passion fruit - Basil
Or
Inspiration of the day
The duck
Or
The Daurade
Magret in Tataki, Kumquat and Boutargue puree "So Boutargue, Cotignac"
In ceviche, supreme citrus, passion fruit vinaigrette, condiment orange juice in olive oil
The duck
Magret in Tataki, Kumquat and Boutargue puree "So Boutargue, Cotignac"
Or
The Daurade
In ceviche, supreme citrus, passion fruit vinaigrette, condiment orange juice in olive oil
Gambas
Or
The pig
Just pearly, zucchini duet of the country in fine strips, zucchini puree, virgin apricot and cebette
Soft of pigs cooked in low temperature, candied shallots with balsamic vinegar, shiitaké pickles and pig juice
Gambas
Just pearly, zucchini duet of the country in fine strips, zucchini puree, virgin apricot and cebette
Or
The pig
Soft of pigs cooked in low temperature, candied shallots with balsamic vinegar, shiitaké pickles and pig juice
Cheese
Or
The Provençal hole
Assortments of the Lorgues cheese dairy
Local liqueur and craft sorbet
Cheese
Assortments of the Lorgues cheese dairy
Or
The Provençal hole
Local liqueur and craft sorbet
Apricot
Or
The end chocolate
Compoté, honey espuma from the "Au Encantadou, Lorgues" apiary, gingerbread croutons with rosemary oil
Creamy of chocolate Valhrona 63%, Streusel Cocoa and Espuma Olive oil, roasted hazelnuts
Apricot
Compoté, honey espuma from the "Au Encantadou, Lorgues" apiary, gingerbread croutons with rosemary oil
Or
The end chocolate
Creamy of chocolate Valhrona 63%, Streusel Cocoa and Espuma Olive oil, roasted hazelnuts
Also discover the Lou Pitchoun 'children's menu at € 12