Our adventure began with Raphaël Revalor, who opened the restaurant in his son Pôl's name in 2009. Years passed, and we joined the team in 2018 as Head Chef and Restaurant Manager.
After serving 200,000 meals, Raphaël is retiring in June 2022 and we are taking over this restaurant to continue this human and gourmet adventure.
La table de Pôl is a friendly restaurant thanks to its team.
Beyond their welcoming, taking orders and preparing your meals, we wish to thank them and introduce them to you.
La table de Pôl is a friendly restaurant thanks to its team.
Beyond their welcoming, taking orders and preparing your meals, we wish to thank them and introduce them to you.
Keen to pay tribute to our region and local producers, the team at La Table de Pôl restaurant is committed to creating tasty dishes with those who shape our beautiful region.
From starters to desserts, we offer Mediterranean cuisine that blends land and sea throughout the seasons.
The wine list, meanwhile, will take you on a journey through France while guaranteeing a perfect match with the delicious dishes on the menu.
