Our adventure was firstly that of Raphaël Revalor who opened the restaurant in the name of his son Pôl, in 2009. The years passed and we joined the team in 2018 as Chef de Cuisine and Head of Restaurant. Room.
After 200,000 seats served, Raphaël bows out in June 2022 and we are taking over this restaurant in order to continue this human and gourmet adventure.
La table de Pôl is a friendly restaurant thanks to its team.
Behind their welcome, their order taking and the preparation of your dishes, we would like to thank them and thus present them to you.
La table de Pôl is a friendly restaurant thanks to its team.
Behind their welcome, their order taking and the preparation of your dishes, we would like to thank them and thus present them to you.
Eager to pay tribute to our region and local producers, the team at La Table de Pôl restaurant is committed to creating tasty dishes with those who shape our beautiful region.
From starter to dessert, we offer you Mediterranean cuisine between land and sea throughout the seasons.
The wine list, for its part, will take you on a journey to France while guaranteeing a perfect association with the delicious dishes offered on the menu.
